Introduction:
For celebrating the week of the Italian Cuisine in Adelaide, AgriAdventures and Radio Italia Uno Adelaide are happy to invite you to the “Caesus and Vinum” virtual cheeses and wine tasting experience. Travel with us discovering 4 different Italian Regions through a sensory experience, tasting some of the most iconic and traditional Italian products, a journey in space and time for learning more about these delicacies, their history, and their food-wine match guided by the Italian Sommelier Simone Berliat in the Radio Italia Uno.
Time Schedule:
- 00:43 Introduction
- 04:20 Adelaide Italian Consul Speach
- 11:00 Veneto – Wine and Cheese
- 34:00 Lombardy – Wine and Cheeses
- 1:00:10 Piedmont – Wine and Cheese
- 1:12:00 Sardinia – Wine and Cheese
- 1:30:00 Conclusion – Wine and Cheese
Regions we visited:
- Veneto
- Lombardy
- Piedmont
- Sardinia
Wines Tasted:
- Bioldo Asolo Prosecco DOCG – Veneto – Val D’oca
- Curtefranca Bianco DOC – Lombardia – Ricci Curbastro
- Dolcetto di Dogliani DOCG – Piemonte – Anna Maria Abbona
- Moscato di Sardegna DOC – Sardegna – Dolia Nova
Cheeses Tasted:
- La Tur Robiola tre latti – Piemonte – Caseificio alta Langa
- Taleggio – Lombardia – Vivaldi
- Montasio – Veneto – Fior di Maso
- Moliterno Pecorino – Sardegna – Central
- Gorgonzola Piccante – Lombardia – Vivaldi
Leave your comments below and if you are curious about new events in South Australia you can visit www.agriadventures.com.au/events
